Laoganma brand chili oil is one of the traditional flavor foods in Guizhou. For decades, it has been elaborately brewed with traditional techniques, featuring elegance, delicacy, outstanding spicy flavor and long aftertaste. It is a must at home and a good gift for relatives and friends.
In 1984, Ms. Tao Huabi, relying on her unique stir frying technology, introduced a special flavor of seasoning, which satisfied the vast number of customers. After mass production in 1996, it quickly became a sales hot spot nationwide. Laoganma is the largest manufacturer of chili products in China, mainly producing more than 20 series of products such as flavored lobster sauce, flavored chicken oil chili, spicy vegetables and flavored fermented bean curd. On most overseas shopping websites, Laoganma translates directly as "Lao GanMa", and also as "The godmother".