The food biotechnology R&D center established by Doudou Group has become an independent R&D institution, forming a scientific research system with information research, technology development and product design as the main line. The R&D Center adheres to the traditional skills of Gaobeidian tofu shredding, adheres to scientific and technological innovation, takes the road of "science, education and enterprise" marriage, and cooperates with many colleges and universities and scientific research institutes to implement scientific and technological innovation projects.
Since its establishment, the company has taken the deep processing industry of bean products as the main direction of the company, focused on creating "serialized, high-end, and green" bean products, and formed four series of product systems: fresh bean products, high dietary fiber bean products, room temperature sterile soybean milk, and fast food bean pollen.