Hengshui Laobaigan Liquor has a long history of brewing. It flourished in the Han Dynasty, flourished in the Tang Dynasty, and was officially named in the Ming Dynasty. It is famous for its "mellow fragrance, elegant taste, sweet taste, abundant softness". The brewing and production of Hengshui Laobaigan Liquor was basically uninterrupted in 1900.
Hengshui Laobaigan and Laobaigan generally refer to Hengshui Laobaigan Wine. Hengshui Laobaigan started in the Han Dynasty (AD 104), was famous in the Tang Dynasty, and was officially named in the Ming Dynasty. In 1915, the Panama International Exposition won the highest honor of the event, "First Class Gold Award". In 2018, the brand strategy of "drinking the old and doing nothing" was launched, aiming at the high-end market of liquor.
Hengshui Laobaigan adopts the technology of making wine in a vat to effectively block the invasion of harmful microorganisms in the soil. Hengshui Laobaigan has also established a set of quality control system to strictly control the production of fusel oil and constantly optimize the quality of "not top".