"Maggi" is a cooking brand created by Julius Maggi in Switzerland in 1884. Nestle acquired Maggi in 1947. In addition to traditional soup ingredients, flavorings and sauces, it also developed seasoning spices, namely, cooked ready to eat side dishes.
In 2016, Maggi's nutritious foods included noodles, broth, soup, seasonings and sauces. Many products are fortified with iodine, iron and other nutrients to help people improve their diet.
In 2019, Maggi has been making efforts in taste, quality and nutrition, whether it is Maggi thick soup, soup ingredients or seasonings.

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