Beijing Laocaichen Food Co., Ltd. is a Beijing Hong Kong joint venture located in No. 5 District, Xinggu Economic Development Zone, Pinggu, Beijing. Covering an area of more than 110 mu, it has an international standard factory building of 75000 square meters, equipped with a full set of automation equipment and a spacious and bright modern workshop. The company mainly produces fermented bean curd, soy sauce, vinegar, cooking wine, monosodium glutamate, chicken essence, mustard, sesame oil, and sauce. The product has been rated as a trusted commodity in the capital and a famous trademark in Beijing by the Beijing Consumer Association. The products sell well at home and abroad. It is one of the largest enterprises in the same industry in China. The enterprise has passed HACCP, ISO9001 international quality system certification, QS certification, etc.
The company has an international standardized preserved beancurd production workshop and one of the five production lines of soy sauce in China. At the same time, the company has introduced the Korean roast egg technology exclusively in China. Its products are good in color, smell and taste, meeting the consumption needs of modern Chinese people. Some of the products have been rated as credible commodities by Beijing Consumer Association.