In order to meet the needs of international market competition, Beijing Hetiankuan Food Co., Ltd. has completed the acquisition of the original state-owned shares through strong alliance and asset restructuring, and has built a foreign-funded seasoning production base with the largest domestic investment and the most advanced equipment.
The main production equipment of the company is introduced from Japan, and the main operators have also received strict training in Japan. The company adopts the internationally advanced production technology of high salt thin fermented soy sauce, selects high-quality skimmed soybeans and wheat as raw materials, and ferments for 4-6 months at low temperature for a long period of time, so that the fermented soy sauce has strong ester flavor, clear body, rich nutrition, and excellent quality. The whole process of the company's soy sauce production is completed successively in a completely closed system, thus realizing the production mode of "separation of people and materials" for the first time in the history of Chinese soy sauce production, and fundamentally ensuring the hygienic standard of soy sauce products.
Our company adheres to the business purpose of "carrying forward the Chinese food culture and improving people's health", and further strengthens quality management and improves service level with the business purpose of "adhering to the Chinese brewing tradition and improving people's life quality", so that Beijing Hetian Kuan will reach a higher level in the new century.